KINGSTON, ON. & AREA
CONTACT KERR
ROBERT KERR
~ Aspiring Chef ~
HELLO AND WELCOME
My passion for cooking started at a very young age in Calgary, Alberta, Canada. Although it started as simple as mac & cheese, I have prepared more than 500 various dishes across many regional cuisines.
My journey has taken me from one of myfirst jobs at Athens Greek Restaurant to my venture business Corby Hall that catered to special events with 20 years of experience.
I am a big fan of exploring the limitations of the palette and often experiment with new recipes.
In 2006, I moved to China and delved into learning various Asian dishes. My personal favourite being, Spicy Bullfrog and Prawns Stir-fry.
Returning to Canada in 2019, I opened Corby Hall with a partner in 2023. My strongest areas of cuisine are Canadian, American, Italian, Asian (Chinese/Thai/Viet) and various seafood dishes.
My culinary goal is to continue my journey and study to become a certified chef. The dream is to someday build a three-star Michelin restaurant with exquisite signature dishes.
2005
Started my first kitchen job at Athens Greek Restaurant as a dishwasher.
2019
Returned to Canada from almost 15 years in China where I studied Asian cuisine.
2025
Began pursuing culinary arts studying to be a certified chef.
SIGNATURE DISHES
~ Cuisine ~
I enjoy cooking all types of cuisine for various palettes. Here are some of my signature dishes.
PORK CHOPS A LA PLANCHA
with zucchini & KALE PISTO
SOUR DILL BURGER
with beer battered fires
SPRINGTIME SHRIMP COWDER
WITH CREAMY DILL
FROZEN CHOCOLATE STRAWBERRY ROCKET
with sliced bananas
I bring excellence to each dish. You and your guests will absolutely enjoy this evening. We can discuss meals, drink and dessert including vegan and gluten-free options.
Treat yourself to a completely new experience — leave a request for in-home dining or wedding catering. I will make sure that everything is at the highest level.
GET A UNIQUE EXPERIENCE
~ I cook for you ~
Hosting a dinner party doesn't require you to cook all day in the kitchen. It is enough to call me, and I will organize the most delicious and unusual evening for you and your guests. This can include alcoholic, frozen or warm drinks.
CONSULTATION
Contact me to discuss your special occasion, your food preferences, the number of guests, and to schedule a time.
THE MEAL
I prepare all dishes from only the freshest, handpicked ingredients using healthy cooking techniques. The meals are based on our agreed menu. I will also recommend you drink pairings for each meal.
THE SERVICE
I will arrive at your location one hour prior to serving food and will bring any additional equipment. When the food is cooked, I will serve you and your guests with each course. After your dinner is completed, I will clean-up your kitchen. All you need is to enjoy your evening!
What my clients say
~ Guestbook ~
INSTAGRAM GALLERY
~ My latest works | 100% solo ~